Barley raisin breakfast barsBarley raisin breakfast bars
WE NEEDED MORE BREAKFAST options. So, back I went to The Sneaky Chef. Phoebe is a raisin fan and I’m a champion of whole grains which made “Mom’s Barley Breakfast
WE NEEDED MORE BREAKFAST options. So, back I went to The Sneaky Chef. Phoebe is a raisin fan and I’m a champion of whole grains which made “Mom’s Barley Breakfast
YES, BACON. Thanks to an international subscription to The Food Network magazine, Paul was crunching his way through a dozen over-sized chocolate chip cookies tonight. But these weren’t just run
IF YOU’RE NOT A FISH PERSON–more importantly, if your kids aren’t–this dish is for you. Tender and mild, the fish fillets simply roast under a bed of thinly sliced potatoes
THE DIRT CUPS WERE a process. For Phoebe’s second birthday I set out to create a garden party in Villa Ada, Rome’s largest park. And the star of the show,
PHOEBE IS A MEAT LOVER. I’m not sure why but she even gets excited about saying the word, “meat!” Anyway, I’m using this to my advantage these days–and enjoying easy
ANOTHER WEEK, ANOTHER PLAYGROUP, ANOTHER BAKED GOOD. This time we tried something even more healthy…but it didn’t start that way. Barefoot’s corn muffins promise to be moist and delicious, which
WE’RE ON AN OATMEAL KICK HERE IN ROME. The temperatures are cooling off and Phoebe has recently discovered dried cranberries which means oatmeal every morning, naturally. We’re just doing the
THESE DIDN’T WORK OUT. Not really anyway and it’s my fault. I made them for a friend who’s just had a new baby plus the playgroup. I know from experience
FINALLY, A BAKED GOOD that Phoebe likes! And not a moment too soon. We started a play group this week and I’d been told ahead of time to bring a