Pickled Cabbage SlawPickled Cabbage Slaw
Prep time: 30 minutes Chill time: 1 hour Makes: 6 cups Nutrition Facts: View label Ingredients 4 cups water½ green cabbage, shredded (about 6 cups)1 medium carrot, shredded or sliced
Provide nutritious and delicious food practices to care for the healthy growth of children
Prep time: 30 minutes Chill time: 1 hour Makes: 6 cups Nutrition Facts: View label Ingredients 4 cups water½ green cabbage, shredded (about 6 cups)1 medium carrot, shredded or sliced
Prep time: 10 minutes Cook time: 45 minutes Makes: 6 Cups Nutrition Facts: View label Ingredients 1 medium onion, chopped (about 1 cup)¼ cup chopped celery1 teaspoon vegetable oil2 cups bite-sized diced
Prep time: 5 minutes Chill time: 3 hours to overnight Makes: 4 cups Nutrition Facts: View label Ingredients 1⁄2 apple1⁄2 cinnamon stick4 cups water Directions Wash hands with soap and water. Slice the
Prep time: 15 minutes Makes: 5 cups Nutrition Facts: View label Ingredients DRESSING2 Tablespoons teriyaki sauce2 Tablespoons vinegar (white, rice or cider)¼ teaspoon garlic powder⅛ teaspoon each salt and pepper1
Prep time: 30 minutes Cook time: 30 minutes Makes: 7 Cups Nutrition Facts: View label Ingredients 1 medium butternut squash, about 1 1/2 to 2 pounds1 ½ Tablespoons vegetable oil1 cup chopped onion1 teaspoon
Prep time: 20 minutes Cook time: 60 minutes Makes: 12 slices or muffins Nutrition Facts: View label Ingredients 1 cup sliced carrots (about 1 can (14.5 ounces) or 2 to
Prep time: 10 minutes Makes: 6 Cups Nutrition Facts: View label Ingredients 1 teaspoon vegetable oil2 Tablespoons lemon juice¼ teaspoon dried oregano or basil¼ teaspoon each salt and pepper5 cups zucchini rounds